A wide range of
High quality authentic Indian cuisine and Indian Street Food
with a modern twist.

Take Away/ Express Lunch Menu

Starters - Vegetarian

Crispy Fritters
£4.95

Thinly sliced potato in a delicately spiced batter

Onion Bhaji
£4.95

Onions cooked with gram flour spiced and deep fried

Vegetable Samosa
£4.95

Wafer thin pastry filled with a variety of vegetable fillings

Vegetable Pakora
£4.95

Seasonal vegetables dipped in chickpea batter and deep fried

Garlic Mushrooms
£5.95

Cooked with garlic a blend of spices and finely chopped chillies

Aloo Chana Chatt
£5.95

Potatoes and chick peas cooked in chat masala

Channa Puri
£5.95

Curried chick peas tossed in a onion based sauce served on a puri

Chilli Paneer
£6.50

Cubed Indian cheese cooked in a chef’s special spicy sauce

Paneer Shashlik
£6.50

Cooked with peppers and onions

Starters - Poultry and Meat

Chicken Samosa
£5.50

Wafer thin pastry filled with a mince chicken filling

Meat Samosa
£5.50

Wafer thin pastry filled with a mince meat filling

Chicken Tikka
£5.95
Green Herb Chicken Tikka
£6.95

Marinated chicken skewered and baked in a clay oven

Tandoori Chicken
£5.95

Marinated chicken breast, skewered and charcoaled to a golden finish

Seekh Kebab
£5.95

Mince lamb spiced, skewered and baked in a clay oven

Chicken Shashlik
£6.95

Cooked with peppers and onions

Chicken Chatt Puri
£6.95

Curried diced chicken tossed in a onion based sauce served on a puri

Minked Lamb Tikka
£7.50
Lamb Tikka
£7.50

Pieces of lamb marinated and baked in a tandoor

Crispy Chicken
£6.50

Chef’s special starter highly recommended

Chilli Chicken
£6.50

Chicken filled in a spicy tomato sauce with onions and peppers

Lamb Chops
£7.50

Lamb cutlets specially marinated and baked in a tandoor

Starters-Fish

Prawn Puri
£6.95

Spiced prawns with a unique flavour served on a puri

Salmon Tikka
£7.50

Mouth watering fillet of salmon delicately spiced

King Prawn Pakora
£7.95

King prawns in batter

Chilli King Prawns
£7.95

Chef’s special blended with garlic and chili

Tandoori King Prawns
£7.95

Marinated king prawns tandoori baked

Crispy Fish
£6.95

Crispy fish a speciality from the Punjab

Mixed meat sizzler for Two
£15.95

Chicken tikka, lamb tikka and seekh kabab

Starters-Sizzlers

Mixed meat sizzler for One
£8.50
Vegetable sizzler for One
£7.50
Vegetable sizzler for Two
£13.95

Stuffed potato, vegetable seekh kabab, paneer tikka & onion bhaji

Chefs Specialities

Lamb
(£2.00 extra)
Prawn
(£2.95 extra)
King Prawn
(£3.95 extra)
Chicken Makahni
£11.95

Spicy miced keema cooked with a tomato and onion gravy

Karai Chicken on Paneer
£11.95

Cooked with a flavourful tomato based curry sauce with coriander with crunchy peppers

Punjabi Chicken or Paneer
£11.95

A highly spiced dish cooked with ginger and cream

Jaipuri (Garlic Chilli)
£11.95

A fiery sauce of garlic, green chillies and onions

Murich (Black Pepper)
£11.95

A creamy curry sauce with ginger, cashew nuts and black pepper

Malai Kofta
£11.95

Rich melt in the mouth cottage cheese and cashew nut dumplings, finished in a rich creamy tomato based curry

Dal Makahni
£11.95

Our chefs special recipe of lamb slimmered to perfection in a flavourful spiced curry

Minced Lamb Dumpling Curry
£11.95

Mixture of minced lamb, rounded to form dumplings finished in a tomato based curry

Fish Curry
£11.95

Fish served with a traditional goan sauce where coconut, tamarlind and curry leaves blended into a smooth and tangy sauce, tempered with nijella sauce

Methi (Fenugreek)
£11.95

Aromatic herb with distinct flavour a chefs special recommendation

Tawa
£11.95

Cooked with a tomato and onion based curry sauce, with peppers and a blend of two basic spices: coriander and cumin powder

Curry Strength Guide: All main courses are available in a variety of strengths
Mild = Mild, Medium = Standard, Madras = Fairly Hot, Vindaloo = Very Hot

Traditional Favourites

Vegetable or Paneer or Mushrooms or Chicken Tikka priced as below

Rogan Josh
£10.95

Cooked with tomatoes and green masala

Lamb
(£2.00 extra)
Prawn
(£2.95 extra)
King Prawn
(£3.95 extra)
Bhuna
£10.95

Cooked with tomatoes and onions a very popular dish

Dopiaza
£10.95

Cooked with a double touch of onions to give a crunchy effect

Balti
£10.95

A dish cooked with peppers and onions smoothly finished with cream

Biryani
£10.95

Cooked with long grain basmati rice served with a sauce dip

Masala
£10.95

Britain’s favourite dish is served mild and creamy cooked with cashew nuts

Korma
£10.95

A mild creamy dish cooked with cream and delicate spices

Passanda
£10.95

A dish containing mild spices, fresh pistachio nuts

Dhansak
£10.95

Finished with lentils in a thick curry

Jalfrazi
£10.95

Spicy garlic ginger and tomato sauce with onions and green peppers, available with chillis on request

Mutter Paneer
£10.95

Cubed cottage Indian cheese cooked in green peas

Curry Strength Guide: All main courses are available in a variety of strengths
Mild = Mild, Medium = Standard, Madras = Fairly Hot, Vindaloo = Very Hot

Tandoori Specialities

All tandoori dishes are served with naan bread, mixed salad and a small sauce dip

Saag
£10.95

A spinach based sauce with ground spices and ginger

Chicken Tikka
£13.95

Traditional chicken tikka chargrilled to a golden finish

Tandoori Chicken
£13.95

Two chicken breast marinated in tandoori spices skewered and baked in a charcoal oven

Chicken Shashlik
£14.95

Fillets with onions, peppers and tomatoes baked in a clay oven

Minted Lamb Tikka
£15.95

Succulent fillets, marinated with mint and served with sauce dip

Lamb Chops
£15.95

Chefs speciality marinated deliciously in a wonderful blend of spices

Salmon Tikka
£15.95

Mouth watering fillet of salmon delicately spiced

Tandoori King Prawn
£16.95

Shelled king prawns cooked in a traditional tandoori style

Tandoori Combination Platter
£17.95

Chicken tikka, tandoori chicken, lamb tikka and tandoori prawns

Curry Strength Guide: All main courses are available in a variety of strengths
Mild = Mild, Medium = Standard, Madras = Fairly Hot, Vindaloo = Very Hot

Vegetarian Accompaniments

The following dishes are available as a main course or a side order: Bombay Aloo /Saag Aloo/ Vegetable Bhaji/ Bhindi Bhaji /Mushroom Bhaji /Tadka Dal /Channa Chatt /Cauliflower/ Bhaji Bringel /Bhaji /Aloo Gobi /Aloo Chatt

Main Course
£10.95
Side Order
£6.95

Curry Strength Guide: All main courses are available in a variety of strengths
Mild = Mild, Medium = Standard, Madras = Fairly Hot, Vindaloo = Very Hot

Naan Bread

Chappati
£3.00
Tandoori Roti
£3.00
Plain Naan
£3.95
Butter Naan
£3.95
Garlic Naan
£3.95
Garlic and Coriander Naan
£3.95
Cheese and Chilli Naan
£3.95
Chilli and Coriander Naan
£3.95
Keema Naan
£4.50
Paratha
£3.50
Minted Paratha
£3.95
Peshawari Naan
£4.50
Stuffed Kulcha(Kulcha stuffed with Cheese or Potato)
£4.50

Rice

Boiled Rice
£3.25
Lemon Rice
£3.95
Egg Fried Rice
£3.95
Jeera Rice
£3.95
Keema Rice
£4.50
Special Rice
£4.95
Saag Rice
£4.95

Sundries ACCOMPANIMENTS

Pilau Rice
£3.95
Mushroom Rice
£3.95
Vegetable Rice
£3.95
Pickle tray
£2.00
Poppadum plain or spicy
£0.95
Yogurt
£1.50
Chips
£2.00
Green Salad
Green Salad
Raita
£3.00
Curry Sauce
£5.95
Masala or Korma Sauce
£7.50

English Dishes - Starters

Prawn Cocktail
£7.95
Soup of the day
£6.95
Chicken caesar salad
£7.95

English Dishes - Mains

Beer battered fish, garden peas and french fries
£11.95
Lasagna with garlic bread
£11.95
Quality sausages with real onion gravy and mash
£11.95
Scampi with garden peas and french fries
£11.95
Chicken breast topped
£11.95

with bacon, cheese and bbq sauce, served with french fries and salad

Boz Sirloin steak with peas, mushrooms and french fries
£19.99

English Dishes - Children’s Menu

Scampi and chips
£6.95
Chicken tikka and chips
£7.45
Sausage and chips
£6.95
Chicken nuggets and chips
£6.95
Mini pizza and chips
£6.95
Chicken tikka masala
£7.45
Chicken korma
£7.45

Express Business Lunch Menu

Soup & Chips

BOWL OF CHIPS WITH CHEESE
£2.50
BOWL OF CHIPS
£2.00
HOMEMADE SOUP OF THE DAY
£4.95

BAGUETTES, WRAPS , JACKET POTATOES

All served with side salad or chips.

CHEESE & BEANS (V)
£4.95

with spring onion and tomato

BLT
£5.25
TUNA MAYONNAISE with cucumber
£5.25
CAJUN CHICKEN
£5.50
CHICKEN TIKKA
£5.50
PANEER TIKKA (V)
£5.50
PRAWNS with marie rose sauce
£6.25

QUALITY HOMEMADE BURGERS

Served with your favorite topping & chips

BEEF BURGER
£5.95
VEGGIE BURGER (V)
£5.95
CHICKEN BURGER
£6.50
Add Salad for just
£0.50

SPECIAL EXPERSS LUNCH

(PRE-PLATED)

VEGETARIAN
£5.95

(STARTER, MAIN COURSE, RICE & NAAN), EXTRA NAAN - £1.25, EXTRA RICE - £0.75

NON-VEGETARIAN
£6.95

(STARTER, MAIN COURSE, RICE & NAAN), EXTRA NAAN - £1.25, EXTRA RICE - £0.75, LAMB - £0.75, PRAWN - £1.25

STARTER OPTIONS

CHICKEN TIKKA, SAMOSA, ONION BHAJI

MAIN COURSE OPTIONS

TIKKA MASALA, KORMA, JALFREZI, BHUNA, BALTI

Kindly give us minimum of 10 min to prepare, some may contain nuts. Kindly ask any staff member of aspects for more details.

INDIAN SPECIALS

TODAY’S SPECIAL CURRIES
£17.95

(KINDLY SEE THE BLACK BOARD) Meat or vegetarian – served with rice or naan

CHICKEN TIKKA
£14.95

Served with rice or naan , small curry dip & salad

INDIAN PLATTER (SERVES 2 PEOPLE)
£16.50

Tandoori Chicken, chicken tikka, lamb tikka and seekh kebab, Served with rice or naan, a small curry dip & salad

Checkout Other Menu's