A wide range of
High quality authentic Indian cuisine and Indian Street Food
with a modern twist.
Take Away/ Express Lunch Menu
A wide range of
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Take Away -
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20% Discount
on Collections
Free Delivery
within a 3 mile radius *Min order £20
Starters - Vegetarian
Crispy Fritters
£5.50
Thinly sliced potato in a delicately spiced batter
Onion Bhaji
£5.50
Onions cooked with gram flour spiced and deep fried
Vegetable Samosa
£5.50
Wafer thin pastry filled with a variety of vegetable fillings
Vegetable Pakora
£5.50
Seasonal vegetables dipped in chickpea batter and deep fried
Garlic Mushrooms
£6.50
Cooked with garlic a blend of spices and finely chopped chillies
Aloo Chana Chatt
£6.50
Potatoes and chick peas cooked in chat masala
Channa Puri
£6.50
Curried chick peas tossed in a onion based sauce served on a puri
Chilli Paneer
£6.95
Cubed Indian cheese cooked in a chef’s special spicy sauce
Paneer Shashlik
£6.50
Cooked with peppers and onions
Starters - Poultry and Meat
Chicken Samosa
£5.95
Wafer thin pastry filled with a mince chicken filling
Meat Samosa
£5.95
Wafer thin pastry filled with a mince meat filling
Chicken Tikka
£6.50
Green Herb Chicken Tikka
£6.95
Marinated chicken skewered and baked in a clay oven
Tandoori Chicken
£6.50
Marinated chicken breast, skewered and charcoaled to a golden finish
Seekh Kebab
£6.50
Mince lamb spiced, skewered and baked in a clay oven
Chicken Shashlik
£6.75
Cooked with peppers and onions
Chicken Chatt Puri
£6.75
Curried diced chicken tossed in a onion based sauce served on a puri
Minked Lamb Tikka
£7.50
Lamb Tikka
£7.50
Pieces of lamb marinated and baked in a tandoor
Crispy Chicken
£6.95
Chef’s special starter highly recommended
Chilli Chicken
£6.95
Chicken filled in a spicy tomato sauce with onions and peppers
Lamb Chops
£8.75
Lamb cutlets specially marinated and baked in a tandoor
Starters-Fish
Prawn Puri
£7.50
Spiced prawns with a unique flavour served on a puri
Salmon Tikka
£7.95
Mouth watering fillet of salmon delicately spiced
King Prawn Pakora
£8.50
King prawns in batter
Chilli King Prawns
£8.50
Chef’s special blended with garlic and chili
Tandoori King Prawns
£8.75
Marinated king prawns tandoori baked
Crispy Fish
£7.50
Crispy fish a speciality from the Punjab
Mixed meat sizzler for Two
£15.95
Chicken tikka, lamb tikka and seekh kabab
Starters-Sizzlers
Mixed meat sizzler for One
£8.50
Vegetable sizzler for One
£7.50
Vegetable sizzler for Two
£13.95
Stuffed potato, vegetable seekh kabab, paneer tikka & onion bhaji
Chefs Specialities
Prawn
(£1.95p extra)
Lamb
(£1.00 extra)
King Prawn
(£3.95p extra)
Korai
10.50
Cooked with flavorful tomato based curry sauce with coriander with crunchy peppers size of filling
Rahra
£10.50
Chicken Makahni
£10.50
Spicy miced keema cooked with a tomato and onion gravy
Karai Chicken on Paneer
£10.50
Cooked with a flavourful tomato based curry sauce with coriander with crunchy peppers
Punjabi Chicken or Paneer
£10.50
A highly spiced dish cooked with ginger and cream
Jaipuri (Garlic Chilli)
£10.50
A fiery sauce of garlic, green chillies and onions
Murich (Black Pepper)
£10.50
A creamy curry sauce with ginger, cashew nuts and black pepper
Malai Kofta
£10.50
Rich melt in the mouth cottage cheese and cashew nut dumplings, finished in a rich creamy tomato based curry
Dal Makahni
£10.50
Our chefs special recipe of lamb slimmered to perfection in a flavourful spiced curry
Minced Lamb Dumpling Curry
£10.95
Mixture of minced lamb, rounded to form dumplings finished in a tomato based curry
Fish Curry
£11.95
Fish served with a traditional goan sauce where coconut, tamarlind and curry leaves blended into a smooth and tangy sauce, tempered with nijella sauce
Methi (Fenugreek)
£10.50
Aromatic herb with distinct flavour a chefs special recommendation
Curry Strength Guide: All main courses are available in a variety of strengths
Mild = Mild, Medium = Standard, Madras = Fairly Hot, Vindaloo = Very Hot
Traditional Favourites
Vegetable or Paneer or Mushrooms or Chicken Tikka priced as below
Rogan Josh
£10.95
Cooked with tomatoes and green masala
Dopiaza
£9.95
Cooked with a double touch of onions to give a crunchy effect
Balti
£9.95
A dish cooked with peppers and onions smoothly finished with cream
Biryani
£9.95
Cooked with long grain basmati rice served with a sauce dip
Masala
£9.95
Britain’s favourite dish is served mild and creamy cooked with cashew nuts
Korma
£9.95
A mild creamy dish cooked with cream and delicate spices
Passanda
£9.95
A dish containing mild spices, fresh pistachio nuts
Dhansak
£9.95
Finished with lentils in a thick curry
Jalfrazi
£9.95
Spicy garlic ginger and tomato sauce with onions and green peppers, available with chillis on request
Mutter Paneer
£10.95
Cubed cottage Indian cheese cooked in green peas
Saag
£9.95
A spinach based sauce with ground spices and ginger
Paneer
(£0.55 extra)
Lamb
(£1.55 extra)
Prawn
(£2.95 extra)
King Prawn
(£4.55 extra)
Bhuna
£9.95
Cooked with tomatoes and onions a very popular dish
Curry Strength Guide: All main courses are available in a variety of strengths
Mild = Mild, Medium = Standard, Madras = Fairly Hot, Vindaloo = Very Hot
Tandoori Specialities
All tandoori dishes are served with naan bread, mixed salad and a small sauce dip
Saag
£10.95
A spinach based sauce with ground spices and ginger
Chicken Tikka
£13.95
Traditional chicken tikka chargrilled to a golden finish
Tandoori Chicken
£13.95
Two chicken breast marinated in tandoori spices skewered and baked in a charcoal oven
Chicken Shashlik
£14.95
Fillets with onions, peppers and tomatoes baked in a clay oven
Minted Lamb Tikka
£15.95
Succulent fillets, marinated with mint and served with sauce dip
Lamb Chops
£16.50
Chefs speciality marinated deliciously in a wonderful blend of spices
Salmon Tikka
£16.50
Mouth watering fillet of salmon delicately spiced
Tandoori King Prawn
£16.50
Shelled king prawns cooked in a traditional tandoori style
Tandoori Combination Platter
£16.95
Chicken tikka, tandoori chicken, lamb tikka and tandoori prawns
Curry Strength Guide: All main courses are available in a variety of strengths
Mild = Mild, Medium = Standard, Madras = Fairly Hot, Vindaloo = Very Hot
Vegetarian Accompaniments
The following dishes are available as a main course or a side order: Bombay Aloo /Saag Aloo/ Vegetable Bhaji/ Bhindi Bhaji /Mushroom Bhaji /Tadka Dal /Channa Chatt /Cauliflower/ Bhaji Bringel /Bhaji /Aloo Gobi /Aloo Chatt
Side Order
£6.50
Main Course
£9.95
Curry Strength Guide: All main courses are available in a variety of strengths
Mild = Mild, Medium = Standard, Madras = Fairly Hot, Vindaloo = Very Hot
Naan Bread
Chappati
£2.75
Tandoori Roti
£3.00
Plain Naan
£3.00
Butter Naan
£3.50
Garlic Naan
£3.50
Garlic and Coriander Naan
£3.50
Cheese and Chilli Naan
£3.50
Chilli and Coriander Naan
£3.50
Keema Naan
£4.50
Paratha
£3.00
Minted Paratha
£3.50
Peshawari Naan
£4.50
Stuffed Kulcha(Kulcha stuffed with Cheese or Potato)
£4.50
Rice
Pilau Rice
£3.50
Mushroom Rice
£3.75
Vegetable Rice
£3.75
Boiled Rice
£3.00
Egg Fried Rice
£3.75
Lemon Rice
£3.95
Jeera Rice
£3.75
Keema Rice
£4.50
Special Rice
£4.50
Saag Rice
£3.95
Sundries ACCOMPANIMENTS
Pilau Rice
£3.95
Mushroom Rice
£3.95
Vegetable Rice
£3.95
Pickle tray
£2.00
Poppadum plain or spicy
£0.75
Yogurt
£1.50
Chips
£2.50
Green Salad
£2.50
Raita
£2.50
Curry Sauce
£5.50
Masala or Korma Sauce
£6.50
English Dishes - Starters
Prawn Cocktail
£7.95
Soup of the day
£6.95
Chicken caesar salad
£7.95
English Dishes - Mains
Beer battered fish, garden peas and french fries
£11.95
Lasagna with garlic bread
£11.95
Quality sausages with real onion gravy and mash
£11.95
Scampi with garden peas and french fries
£11.95
Chicken breast topped
£11.95
with bacon, cheese and bbq sauce, served with french fries and salad
Boz Sirloin steak with peas, mushrooms and french fries
£19.99
English Dishes - Children’s Menu
Scampi and chips
£6.95
Chicken tikka and chips
£7.45
Sausage and chips
£6.95
Chicken nuggets and chips
£6.95
Mini pizza and chips
£6.95
Chicken tikka masala
£7.45
Chicken korma
£7.45
Express Business Lunch Menu
Soup & Chips
HOMEMADE SOUP OF THE DAY
£4.95
BOWL OF CHIPS
£2.00
BOWL OF CHIPS WITH CHEESE
£2.50
BAGUETTES, WRAPS , JACKET POTATOES
All served with side salad or chips.
CHEESE & BEANS (V)
£4.95
with spring onion and tomato
BLT
£5.25
TUNA MAYONNAISE with cucumber
£5.25
CAJUN CHICKEN
£5.50
CHICKEN TIKKA
£5.50
PANEER TIKKA (V)
£5.50
PRAWNS with marie rose sauce
£6.25
QUALITY HOMEMADE BURGERS
Served with your favorite topping & chips
BEEF BURGER
£5.95
VEGGIE BURGER (V)
£5.95
CHICKEN BURGER
£6.50
Add Salad for just
£0.50
SPECIAL EXPERSS LUNCH
(PRE-PLATED)
VEGETARIAN
£5.95
(STARTER, MAIN COURSE, RICE & NAAN), EXTRA NAAN - £1.25, EXTRA RICE - £0.75
NON-VEGETARIAN
£6.95
(STARTER, MAIN COURSE, RICE & NAAN), EXTRA NAAN - £1.25, EXTRA RICE - £0.75, LAMB - £0.75, PRAWN - £1.25
STARTER OPTIONS
CHICKEN TIKKA, SAMOSA, ONION BHAJI
MAIN COURSE OPTIONS
TIKKA MASALA, KORMA, JALFREZI, BHUNA, BALTI
Kindly give us minimum of 10 min to prepare, some may contain nuts. Kindly ask any staff member of aspects for more details.
INDIAN SPECIALS
TODAY’S SPECIAL CURRIES
£17.95
(KINDLY SEE THE BLACK BOARD) Meat or vegetarian – served with rice or naan
CHICKEN TIKKA
£14.95
Served with rice or naan , small curry dip & salad
INDIAN PLATTER (SERVES 2 PEOPLE)
£16.50
Tandoori Chicken, chicken tikka, lamb tikka and seekh kebab, Served with rice or naan, a small curry dip & salad
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