Thinly sliced potato in a delicately spiced batter

Onions cooked with gram flour spiced and deep fried

Wafer thin pastry filled with a variety of vegetable fillings

Seasonal vegetables dipped in chickpea batter and deep fried

Cooked with garlic a blend of spices and finely chopped chillies

Potatoes and chick peas cooked in chat masala

Curried chick peas tossed in a onion based sauce served on a puri

Cubed Indian cheese cooked in a chef’s special spicy sauce

Cooked with peppers and onions

Wafer thin pastry filled with a mince chicken filling

Wafer thin pastry filled with a mince meat filling

Marinated chicken skewered and baked in a clay oven

Marinated chicken breast, skewered and charcoaled to a golden finish

Mince lamb spiced, skewered and baked in a clay oven

Cooked with peppers and onions

Curried diced chicken tossed in a onion based sauce served on a puri

Pieces of lamb marinated and baked in a tandoor

Chef’s special starter highly recommended

Chicken filled in a spicy tomato sauce with onions and peppers

Lamb cutlets specially marinated and baked in a tandoor

Spiced prawns with a unique flavour served on a puri

Mouth watering fillet of salmon delicately spiced

King prawns in batter

Chef’s special blended with garlic and chili

Marinated king prawns tandoori baked

Crispy fish a speciality from the Punjab

Chicken tikka, lamb tikka and seekh kabab

Stuffed potato, vegetable seekh kabab, paneer tikka & onion bhaji

Cooked with flavorful tomato based curry sauce with coriander with crunchy peppers size of filling

Spicy miced keema cooked with a tomato and onion gravy

Cooked with a flavourful tomato based curry sauce with coriander with crunchy peppers

A highly spiced dish cooked with ginger and cream

A fiery sauce of garlic, green chillies and onions

A creamy curry sauce with ginger, cashew nuts and black pepper

Rich melt in the mouth cottage cheese and cashew nut dumplings, finished in a rich creamy tomato based curry

Black lentils cooked over a slow re for over eight hours in a clayoven - rich and creamy texture

Mixture of minced lamb, rounded to form dumplings finished in a tomato based curry

Fish served with a traditional goan sauce where coconut, tamarlind and curry leaves blended into a smooth and tangy sauce, tempered with nijella sauce

Aromatic herb with distinct flavour a chefs special recommendation

Cooked with tomatoes and green masala

Cooked with tomatoes and onions a very popular dish

Cooked with a double touch of onions to give a crunchy effect

A dish cooked with peppers and onions smoothly finished with cream

Cooked with long grain basmati rice served with a sauce dip

Britain’s favourite dish is served mild and creamy cooked with cashew nuts

A mild creamy dish cooked with cream and delicate spices

A dish containing mild spices, fresh pistachio nuts

Finished with lentils in a thick curry

Spicy garlic ginger and tomato sauce with onions and green peppers, available with chillis on request

Cubed cottage Indian cheese cooked in green peas

A spinach based sauce with ground spices and ginger

A spinach based sauce with ground spices and ginger

Traditional chicken tikka chargrilled to a golden finish

Two chicken breast marinated in tandoori spices skewered and baked in a charcoal oven

Fillets with onions, peppers and tomatoes baked in a clay oven

Succulent fillets, marinated with mint and served with sauce dip

Chefs speciality marinated deliciously in a wonderful blend of spices

Mouth watering fillet of salmon delicately spiced

Shelled king prawns cooked in a traditional tandoori style

Chicken tikka, tandoori chicken, lamb tikka and tandoori prawns

with bacon, cheese and bbq sauce, served with french fries and salad