Thinly sliced potato in a delicately spiced batter

Onions cooked with gram flour spiced and deep fried

Wafer thin pastry filled with a variety of vegetable fillings

Seasonal vegetables dipped in chickpea batter and deep fried

Cooked with garlic a blend of spices and finely chopped chillies

Potatoes and chick peas cooked in chat masala

Curried chick peas tossed in a onion based sauce served on a puri

Cubed Indian cheese cooked in a chef’s special spicy sauce

Cooked with peppers and onions

Wafer thin pastry filled with a mince chicken filling

Wafer thin pastry filled with a mince meat filling

Marinated chicken skewered and baked in a clay oven

Marinated chicken breast, skewered and charcoaled to a golden finish

Mince lamb spiced, skewered and baked in a clay oven

Cooked with peppers and onions

Curried diced chicken tossed in a onion based sauce served on a puri

Pieces of lamb marinated and baked in a tandoor

Chef’s special starter highly recommended

Chicken filled in a spicy tomato sauce with onions and peppers

Lamb cutlets specially marinated and baked in a tandoor

Spiced prawns with a unique flavour served on a puri

Mouth watering fillet of salmon delicately spiced

King prawns in batter

Chef’s special blended with garlic and chili

Marinated king prawns tandoori baked

Crispy fish a speciality from the Punjab

Chicken tikka, lamb tikka and seekh kabab

Stuffed potato, vegetable seekh kabab, paneer tikka & onion bhaji

Spicy miced keema cooked with a tomato and onion gravy

Cooked with a flavourful tomato based curry sauce with coriander with crunchy peppers

A highly spiced dish cooked with ginger and cream

A fiery sauce of garlic, green chillies and onions

A creamy curry sauce with ginger, cashew nuts and black pepper

Rich melt in the mouth cottage cheese and cashew nut dumplings, finished in a rich creamy tomato based curry

Our chefs special recipe of lamb slimmered to perfection in a flavourful spiced curry

Mixture of minced lamb, rounded to form dumplings finished in a tomato based curry

Fish served with a traditional goan sauce where coconut, tamarlind and curry leaves blended into a smooth and tangy sauce, tempered with nijella sauce

Aromatic herb with distinct flavour a chefs special recommendation

Cooked with a tomato and onion based curry sauce, with peppers and a blend of two basic spices: coriander and cumin powder

Cooked with tomatoes and green masala

Cooked with a double touch of onions to give a crunchy effect

A dish cooked with peppers and onions smoothly finished with cream

Cooked with long grain basmati rice served with a sauce dip

Britain’s favourite dish is served mild and creamy cooked with cashew nuts

A mild creamy dish cooked with cream and delicate spices

A dish containing mild spices, fresh pistachio nuts

Finished with lentils in a thick curry

Spicy garlic ginger and tomato sauce with onions and green peppers, available with chillis on request

Cubed cottage Indian cheese cooked in green peas

Cooked with tomatoes and onions a very popular dish

A spinach based sauce with ground spices and ginger

Traditional chicken tikka chargrilled to a golden finish

Two chicken breast marinated in tandoori spices skewered and baked in a charcoal oven

Fillets with onions, peppers and tomatoes baked in a clay oven

Succulent fillets, marinated with mint and served with sauce dip

Chefs speciality marinated deliciously in a wonderful blend of spices

Mouth watering fillet of salmon delicately spiced

Shelled king prawns cooked in a traditional tandoori style

Chicken tikka, tandoori chicken, lamb tikka and tandoori prawns

with bacon, cheese and bbq sauce, served with french fries and salad

with spring onion and tomato

(STARTER, MAIN COURSE, RICE & NAAN), EXTRA NAAN - £1.25, EXTRA RICE - £0.75

(STARTER, MAIN COURSE, RICE & NAAN), EXTRA NAAN - £1.25, EXTRA RICE - £0.75, LAMB - £0.75, PRAWN - £1.25

(KINDLY SEE THE BLACK BOARD) Meat or vegetarian – served with rice or naan

Served with rice or naan , small curry dip & salad

Tandoori Chicken, chicken tikka, lamb tikka and seekh kebab, Served with rice or naan, a small curry dip & salad