A wide range of
High quality authentic Indian cuisine and Indian Street Food
with a modern twist.
Take Away/ Express Lunch Menu

Thinly sliced potato in a delicately spiced batter
Onions cooked with gram flour spiced and deep fried
Wafer thin pastry filled with a variety of vegetable fillings
Seasonal vegetables dipped in chickpea batter and deep fried
Cooked with garlic a blend of spices and finely chopped chillies
Potatoes and chick peas cooked in chat masala
Curried chick peas tossed in a onion based sauce served on a puri
Cubed Indian cheese cooked in a chef’s special spicy sauce
Cooked with peppers and onions
Wafer thin pastry filled with a mince chicken filling
Wafer thin pastry filled with a mince meat filling
Marinated chicken skewered and baked in a clay oven
Marinated chicken breast, skewered and charcoaled to a golden finish
Mince lamb spiced, skewered and baked in a clay oven
Cooked with peppers and onions
Curried diced chicken tossed in a onion based sauce served on a puri
Pieces of lamb marinated and baked in a tandoor
Chef’s special starter highly recommended
Chicken filled in a spicy tomato sauce with onions and peppers
Lamb cutlets specially marinated and baked in a tandoor
Spiced prawns with a unique flavour served on a puri
Mouth watering fillet of salmon delicately spiced
King prawns in batter
Chef’s special blended with garlic and chili
Marinated king prawns tandoori baked
Crispy fish a speciality from the Punjab
Chicken tikka, lamb tikka and seekh kabab
Stuffed potato, vegetable seekh kabab, paneer tikka & onion bhaji
Cooked with flavorful tomato based curry sauce with coriander with crunchy peppers size of filling
Spicy miced keema cooked with a tomato and onion gravy
Cooked with a flavourful tomato based curry sauce with coriander with crunchy peppers
A highly spiced dish cooked with ginger and cream
A fiery sauce of garlic, green chillies and onions
A creamy curry sauce with ginger, cashew nuts and black pepper
Rich melt in the mouth cottage cheese and cashew nut dumplings, finished in a rich creamy tomato based curry
Our chefs special recipe of lamb slimmered to perfection in a flavourful spiced curry
Mixture of minced lamb, rounded to form dumplings finished in a tomato based curry
Fish served with a traditional goan sauce where coconut, tamarlind and curry leaves blended into a smooth and tangy sauce, tempered with nijella sauce
Aromatic herb with distinct flavour a chefs special recommendation
Curry Strength Guide: All main courses are available in a variety of strengths
Mild = Mild, Medium = Standard, Madras = Fairly Hot, Vindaloo = Very Hot
Vegetable or Paneer or Mushrooms or Chicken Tikka priced as below
Cooked with tomatoes and green masala
Cooked with tomatoes and onions a very popular dish
Cooked with a double touch of onions to give a crunchy effect
A dish cooked with peppers and onions smoothly finished with cream
Cooked with long grain basmati rice served with a sauce dip
Britain’s favourite dish is served mild and creamy cooked with cashew nuts
A mild creamy dish cooked with cream and delicate spices
A dish containing mild spices, fresh pistachio nuts
Finished with lentils in a thick curry
Spicy garlic ginger and tomato sauce with onions and green peppers, available with chillis on request
Cubed cottage Indian cheese cooked in green peas
A spinach based sauce with ground spices and ginger
Curry Strength Guide: All main courses are available in a variety of strengths
Mild = Mild, Medium = Standard, Madras = Fairly Hot, Vindaloo = Very Hot
All tandoori dishes are served with naan bread, mixed salad and a small sauce dip
A spinach based sauce with ground spices and ginger
Traditional chicken tikka chargrilled to a golden finish
Two chicken breast marinated in tandoori spices skewered and baked in a charcoal oven
Fillets with onions, peppers and tomatoes baked in a clay oven
Succulent fillets, marinated with mint and served with sauce dip
Chefs speciality marinated deliciously in a wonderful blend of spices
Mouth watering fillet of salmon delicately spiced
Shelled king prawns cooked in a traditional tandoori style
Chicken tikka, tandoori chicken, lamb tikka and tandoori prawns
Curry Strength Guide: All main courses are available in a variety of strengths
Mild = Mild, Medium = Standard, Madras = Fairly Hot, Vindaloo = Very Hot
The following dishes are available as a main course or a side order: Bombay Aloo /Saag Aloo/ Vegetable Bhaji/ Bhindi Bhaji /Mushroom Bhaji /Tadka Dal /Channa Chatt /Cauliflower/ Bhaji Bringel /Bhaji /Aloo Gobi /Aloo Chatt
Curry Strength Guide: All main courses are available in a variety of strengths
Mild = Mild, Medium = Standard, Madras = Fairly Hot, Vindaloo = Very Hot
with bacon, cheese and bbq sauce, served with french fries and salad
All served with side salad or chips.
with spring onion and tomato
Served with your favorite topping & chips
(PRE-PLATED)
(STARTER, MAIN COURSE, RICE & NAAN), EXTRA NAAN - £1.25, EXTRA RICE - £0.75
(STARTER, MAIN COURSE, RICE & NAAN), EXTRA NAAN - £1.25, EXTRA RICE - £0.75, LAMB - £0.75, PRAWN - £1.25
STARTER OPTIONS
CHICKEN TIKKA, SAMOSA, ONION BHAJI
MAIN COURSE OPTIONS
TIKKA MASALA, KORMA, JALFREZI, BHUNA, BALTI
Kindly give us minimum of 10 min to prepare, some may contain nuts. Kindly ask any staff member of aspects for more details.
(KINDLY SEE THE BLACK BOARD) Meat or vegetarian – served with rice or naan
Served with rice or naan , small curry dip & salad
Tandoori Chicken, chicken tikka, lamb tikka and seekh kebab, Served with rice or naan, a small curry dip & salad