A delicious cooking and discreet service of the Aspects continues attracting entrepreneurs, dignitaries and celebrities alike. The restaurant is known for its regional subcontinent cooking, combining high-quality fresh products with sophisticated speices and flavours to create refined Indian dishes. Chef Sanjay and his team have mastered the art of Indian regional cuisine over the years and enthralled our customers to highest quality Indian cusine.
The interiors combine sleek, contemporary design with the welcoming atmosphere intoxicating mix of old and new. The restaurant’s strong tradition of service and authentic food are enjoyed with this iconic and modern dining rooms. With ample car parking and large beer garden, perfect for the summer.